A5 Omi Beef Raised in the Satoyama, Savored in Gion

Gion Daikichi Ranch is a restaurant where you can enjoy A5-grade Omi beef raised on our own satoyama ranch. We serve Omi Daikichi Beef from Daikichi Shoten—a family business founded in 1896 and carried on for four generations—in original dishes such as our signature hitsumabushi, steak bowls, and sukiyaki bowls and set meals. In the evening, you can experience the full appeal of Omi beef through carefully crafted course menus. We also offer three limited-edition Omi beef curry udon dishes, created in collaboration with Aji-Aji-Ka (Kyoto Curry Udon), established in 1969.